The Four Seasons restaurant
The Four Seasons restaurant
61 Lowesmoor, Worcester WR1 2RS
The Four Seasons has been established for 25 years, and has recently undergone a major refurbishment and now boasts a new bar, shop front and trendy new dining area with the most modern facilities after being extended 9 years ago.
Danny Tam, the general manager, has been in Worcester for fifteen years and was promoted to his present position five years ago. He gained much valuable experience in some of Hong Kong's restaurants before coming to Britain. His friendly and efficient disposition and the warmth of his welcome has ensured his continuing great popularity.
The New Four Seasons restaurant
18 Malvern Road, Powick, Worcester WR2 4RU
The new four seasons opened on the 1st December 2005 following the success of the Four Seasons which was already well established as one of Worcester’s finest restaurants under the guidance of Frankie Tsang.
Frankie himself was educated locally, having grown up in the catering business under the watchful and expert eye of his father. Frankie’s children also attend local schools. After his family, Frankie’s other pride and joy is the quality of his cuisine and the high standard of service at the Four Seasons.
Wherever possible, he personally selects locally sourced produce of the freshest and highest quality. He journeys to the dish market at unearthly hours to ensure that only the best seafood reached our table! He employs highly skilled and talented staff that all pull together as one big happy and loyal team.
Many of you will also know that Frankie is also quite a wine expert. His expertise has required him to travel to some of the most famous wine growing regions in France. He has attended numerous wine courses and is really quite the connoisseur which of course means that you can rest assured that there is always the perfect wine to accompany your choice of meal!
